Vinegar is water and Acetic Acid. The key Section with the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just depart an vacant wine lying all over for 2 weeks and Acetobacter will immediately notice it rapidly and change it into wine vinegar. Ace… Read More